Yesterday was a kitchen day. A few days earlier Sarah and I went huckleberry picking with her friend Cody. So we had waffles with huckleberry syrup for breakfast. Then I made a huckleberry pie. The crust was a little finicky to handle, probably because of the warm house, but it turned out flaky and delicious when the pie came out of the oven. For dinner we made Indian food. Sarah made the naan, and I cooked a lamb curry with spiced rice. We had it, of course, with a pot of chai tea. Quite satisfying.
Of course, now we have to clean the kitchen again….