Pan-fried noodles and pork stir-fry
I don't know whether anyone except Ann will truly understand this, but there's something wonderful about making yourself a birthday dinner.
I marinated the pork this morning in soy sauce, sesame oil, balsamic vinegar, bird's-eye chili peppers and garlic. I fried the pork with baby corn, water chestnuts, bean sprouts, ginger and more garlic. I fried the noodles with sesame oil. Delicious. I think I've perfected another dish.