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Pan-fried noodles and pork stir-fry

I don't know whether anyone except Ann will truly understand this, but there's something wonderful about making yourself a birthday dinner.

I marinated the pork this morning in soy sauce, sesame oil, balsamic vinegar, bird's-eye chili peppers and garlic. I fried the pork with baby corn, water chestnuts, bean sprouts, ginger and more garlic. I fried the noodles with sesame oil. Delicious. I think I've perfected another dish.

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